Chubak extract having emulsification ability because of the presence of saponin and hydrocolloid components. The purpose of the current research is utilizing this extract ability to improve the quality of a kind of cake using Chubak alone and in combination with mono and diglyceride (E471) emulsifiers at three levels including 0. 0. 5 and 1%. https://www.bekindtopets.com/limited-stock-Original-U-S-Vietnam-War-Era-Operation-Igloo-White-Seismic-Sensor-Inert-Rocket-great-price/