Gundruk: Gundruk Is made by fermenting leafy veggies like fenugreek and radish. It's traditionally cooked in earthen pots for maximum flavour. Its mystical and rugged Himalayan mountains have the ability to transport you into an entire new realm - a earth of pleasure, vivid society, mesmerising landscapes, and delectable food! https://g.co/kgs/U7Gp7yy
Foreigner Tour Sikkim Secrets
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