在新竹真的沒有來過這麼用心的餐廳，讓人為了這家的服務品質，絕對會想再回訪，真的太親切用心了！ Only Toss cherry tomatoes into a baking dish, then drizzle with olive oil and add some seasonings. Toss to coat. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了新鮮的海味。 They are willing to cut when they're nonetheless pliable and a little moist,... https://gatherbookmarks.com/story19143352/top-davo88-secrets