Copy Url This Celebrated sushi location has become the city’s best. Chef Naomichi Yasuda opened the position in 1999 and was noted for creating a depth-oriented, fairly traditional, and personalised sushi knowledge; he still left in 2011, but his namesake restaurant has preserved the identical standard of quality since and, https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k